Ahh. Ubatuba!
Rita and I discovered this paradise a few years back. I felt like the early explorers who first set foot in the New World over 500 years ago. I’ve known many parts of Brazil but can’t help but wonder how I missed this oasis! This is one of the friendliest and most beautiful places I’ve encountered in the world, much less Brazil.
Today I’m going to talk about food! Who doesn’t like that?
One of the first things you’ll discover when traveling in Brazil is that you’ll never lack for breakfast! It’s standard for the hotel to fill you up as you start your day. The Brazilian breakfast is an array of fruits, breads, cakes, yogurts, and tropical juices to help you get off on the right foot. They will even make eggs for you!
Another staple of Brazilian cuisine is Feijoada Completa, a Saturday tradition. Centered around black beans and rice, this dish dates back to the early 19 th century. Sausage, bacon, pork ribs, and other meats are mixed in along with side dishes and garnish to make a delicious lunch.
Finally, no article about Brazilian dishes would be complete without mentioning Picanha, that special cut of meat that tastes so good when barbecued. This may be familiar to Americans who have gone to Brazilian steakhouses, although it’s hard to imagine the American version tasting as good as the meat on offer in Brazil!
In sum, visitors will find a varied and robust selection of available food in Brazil. There’s nothing like good food to enhance the vacation experience!
Thomas Goebel
Sampa Tour LLC
